Tony's Coal Fired Pizza and Slice House

Tony's Coal Fired Pizza and Slice House pays homage to two very different styles of pizza, New York and New Haven. One of the only pizzerias of its kind on the West Coast, customers can find authentic New Haven and Connecticut style pizza cooked in a genuine coal fired oven. Upon the first taste and smell you will find why Tony's Coal Fired Pizza is one of the best. A neighbor to Tony's Pizza Napoletana, the Slice House is just one place where you can find great pizza created by Tony Gemignani. Tony is the chef and owner of the renowned restaurant Tony's Pizza Napoletana. The coal fired pizza is a 16" pie with a medium thickness that runs evenly from the middle all the way out to the crust. The pizza itself is somewhat charred and slightly chewy but has a crunch to it that will please all pizza lovers. Tony sticks to tradition with this style of pizza in using low moisture mozzarella from Brooklyn that will win you over every time. In addition to the coal fire customers can find classic New York style pizza by the slice. Just like in New York the pizza is 22" and cut into 8 large slices. Served on a plate with a sheet of wax paper to catch the drippings your New York slice can easily be folded, will crack, but not brake as you walk down the street enjoying a little slice of the east coast right here in North Beach.

Cuisines

• 🍝 Italian
• 🍕 Pizza

Dining Options

• 💺 Seating
• 🥡 Takeout
• 💳 Accepts Visa
• 💳 Accepts Mastercard
• 💳 Accepts American Express
• 💳 Accepts Discover
• 🍱 Lunch
• 🍽️ Dinner